<?xml version="1.0"?>
<rss version="2.0">
  <channel>
    <title>All News - MyNC.com</title>
    <link>http://www.mync.com/site/page/rss</link>
    <description>All News --- MyNC.com</description>
    <language>en-us</language>
    <copyright>2009 Media General</copyright>
    <item>
      <title>Raleigh PD Responding To Shooting</title>
      <link>http://wake.mync.com/site/wake/news/story/44994/raleigh-pd-responding-to-shooting1</link>
      <guid>http://wake.mync.com/site/wake/news/story/44994/raleigh-pd-responding-to-shooting1</guid>
      <description><![CDATA[<p>Raleigh Police are on the scene of a shooting in Raleigh.</p>
<p>According to Raleigh Communications, officers have responded to a shooting in the 700 block of South State Street.</p>
<p>There is no word on any injuries and Police can not provide any other details.</p>
<p>Stay with NBC17 and MyNC.com for updates as they become available.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Orange Co. Main Library To Close For Relocation</title>
      <link>http://orange.mync.com/site/orange/news/story/44988/orange-co.-main-library-to-close-for-relocation</link>
      <guid>http://orange.mync.com/site/orange/news/story/44988/orange-co.-main-library-to-close-for-relocation</guid>
      <description><![CDATA[<p>Orange County's main library will soon close in order to relocate to their new facility, according to library officials.</p>
<p>After 29 years in the Whitted Building on West Tyron Street, the Orange County Main Library will close its doors on December 13 at 5 p.m.</p>
<p>The library will re-open to the public at their new location at 137 West Margaret Lane on January 8.</p>
<p>While the Main Library is closed, patrons may visit the Carrboro branch library at McDougle Middle School, the Cybrary at the Carrboro Century Center and the Cedar Grove Branch in the Northern Human Services Center. The Cedar Grove Branch will have extended Saturday hours, from 9:00 a.m. to 5:00 p.m., on December 19 and January 2.</p>
<p>For more information, <a href="http://www.co.orange.nc.us/library/index.asp " target="_blank">click here</a>.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Progress Energy Customers To See Lower Bills</title>
      <link>http://wake.mync.com/site/wake/news/story/44987/progress-energy-customers-to-see-lower-bills</link>
      <guid>http://wake.mync.com/site/wake/news/story/44987/progress-energy-customers-to-see-lower-bills</guid>
      <description><![CDATA[<p>It's something you don't see everyday -- a lower electric bill. <br /><br /><a href="http://www.progress-energy.com" target="_blank">Progress Energy Carolinas</a> customers in North Carolina will see a reduction in the overall price they pay for electric service beginning in December. <br /><br />The N.C. Utilities Commission has approved changes to portions of retail electric rates. The changes, which take effect Dec. 1, will mean&nbsp;a savings of $4.20 per year for a household using 1,000 kilowatt-hours (kWh) of electricity per month. The new rate will provide savings for commercial and industrial customers.<br /><br />For the residential customer using 1,000 kWh, the bill will be reduced to $106.43 from the current $106.78. <br /><br />The reason for lowered rates is lower costs for coal, natural gas, oil, uranium and power purchased from other utilities. The fuel expense reduction is $0.45 per 1,000 kWh.<br /><br />The new rate reflects a 29-cent/1,000 kWh increase to cover the cost of purchasing renewable energy. In the last 18 months, Progress Energy Carolinas has signed contracts to purchase solar energy from a number of plants around the state. The company also purchases electricity produced from biomass, and is seeking additional biomass energy projects.<br /><br />Progress Energy Carolinas files annually to adjust the portion of its retail rates used to pay for fuel. By law, the company makes no profit from the fuel component of rates. <br /><br />Progress Energy says customers can <a href="http://www.savethewatts.com" target="_blank">save up to 20 percent on their energy costs</a> by making simple changes such as cleaning air filters, replacing incandescent light bulbs with compact-fluorescent bulbs, adjusting the thermostat and sealing windows and doors can result in noticeable savings. <br /><br />Progress Energy (NYSE: PGN), headquartered in Raleigh, N.C., is a Fortune 500 energy company with more than 22,000 megawatts of generation capacity and $9 billion in annual revenues. Progress Energy includes two major electric utilities that serve approximately 3.1 million customers in the Carolinas and Florida.</p>]]></description>
    </item>
    <item>
      <title>Former Spring Lake Manager Offered New Job</title>
      <link>http://news.mync.com/site/news/story/44986/former-spring-lake-manager-offered-new-job</link>
      <guid>http://news.mync.com/site/news/story/44986/former-spring-lake-manager-offered-new-job</guid>
      <description><![CDATA[<p>Former Spring Lake Town Manager Larry Faison could be Whiteville's new city manager, the Fayetteville Observer reports.</p>
<p><br /><br /><a href="http://www.fayobserver.com/Articles/2009/11/25/955381" target="_blank">Read Full Story</a></p>]]></description>
    </item>
    <item>
      <title>FV Town Employees Get Bonus Checks</title>
      <link>http://wake.mync.com/site/wake/news/story/44985/fv-town-employees-get-bonus-checks</link>
      <guid>http://wake.mync.com/site/wake/news/story/44985/fv-town-employees-get-bonus-checks</guid>
      <description><![CDATA[<p>Bonuses will be delivered to&nbsp;Fuquay-Varina town employees at the annual employees Christmas luncheon Dec. 21.<br /><br /><a href="http://www.fuquay-varinaindependent.com/pages/full_story/push?article-Santa+has+presents+for+town+employees%20&amp;id=4785479-Santa+has+presents+for+town+employees&amp;instance=secondary_news_left_column" target="_blank">Read Story</a></p>]]></description>
    </item>
    <item>
      <title>Soggy Season Could Crimp Sweet Potato Supply</title>
      <link>http://wake.mync.com/site/wake/news/story/44984/soggy-season-could-crimp-sweet-potato-supply</link>
      <guid>http://wake.mync.com/site/wake/news/story/44984/soggy-season-could-crimp-sweet-potato-supply</guid>
      <description><![CDATA[<p>Savor that holiday sweet potato pie and those marshmallow yams while you can.</p>
<p>Agricultural experts and industry officials expect enough sweet potatoes for Thanksgiving and Christmas, traditionally a high-demand period. But by Easter, another peak period, sweet potatoes could be in limited supply in some parts of the country due to crop losses in the major growing states of Louisiana and Mississippi.</p>
<p>Whether that leads to higher prices at the grocery store depends in part on demand and how far the North Carolina and California crops stretch. North Carolina, the nation's leading producer, had what officials there consider a good - but not great - crop, and the full extent of losses due to heavy late-season rains in the Gulf South is not yet known.</p>
<p>North Carolina harvested 45 percent of U.S. sweet potato acreage last year, followed by Louisiana and Mississippi with about 30 percent altogether. California accounted for 15 percent, according to statistics provided by the North Carolina Sweet Potato Commission.</p>
<p>In the Gulf South, some farmers have been able to salvage potatoes during the recent break in rains, while others have found rotten spuds in still-muddy fields. Ken Thornhill, who wasn't hit as hard as other growers and harvested most of his northeast Louisiana crop, worries how his potatoes will hold up in storage, awaiting shipment and sale.</p>
<p>"We know we have some potatoes that are going to break down," he said. "It's just a question of how much."</p>
<p>Preliminary estimates from agricultural economists at Louisiana State and Mississippi State universities put potential revenue losses for sweet potato farmers in those states at more than $55 million.</p>
<p>Another unknown: seed for next year's crop. Farmers get seed during harvest. Bill Burdine, an area agronomist with the Mississippi State University Extension Service, expects that many of his state's growers will need to buy seed from out of state.</p>
<p>This is the second year sweet potato farmers in the region have been hit with losses. Hurricanes Gustav and Ike were to blame in 2008.</p>
<p>Thornhill, who lost much of his crop to Gustav, considers himself among the lucky ones this year. He plans to give thanks Thursday with a meal that includes - you guessed it - sweet potatoes.</p>
<p>"Oooh, you better believe it," he said. "We love 'em."</p>
<p>Benny Graves, executive secretary of the Mississippi Sweet Potato Council, said the industry will rebound from a year in which he expects Mississippi's supplies will be "the shortest in recent times."</p>
<p>"We will have sweet potatoes as long as they last," he said, adding, "It will be an interesting year."</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>NC Head Of Muslim Group Criticizes Texas Shooter</title>
      <link>http://news.mync.com/site/news/story/44983/nc-head-of-muslim-group-criticizes-texas-shooter</link>
      <guid>http://news.mync.com/site/news/story/44983/nc-head-of-muslim-group-criticizes-texas-shooter</guid>
      <description><![CDATA[<p>A North Carolina politician who heads a national Muslim civil rights group has condemned the Army psychiatrist charged in a deadly shooting rampage at Fort Hood.</p>
<p>The Fayetteville Observer reported Wednesday that state Sen. Larry Shaw said violent acts blamed on Muslims tarnish the image of Islam.</p>
<p>Army psychiatrist Maj. Nidal Hasan is charged with killing 13 people at the Texas post. Hasan is a Muslim who reportedly opposed the U.S. wars in Iraq and Afghanistan.</p>
<p>Shaw has been chairman of the Council on American-Islamic Relations since March. The Fayetteville Democrat compared Islamic fanatics with the Ku Klux Klan and Nazis as falsely claiming to represent majority views.</p>
<p>Shaw says Muslims who support killing innocent people don't represent true Islam.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Toyota To Replace 3.8M Gas Pedals</title>
      <link>http://news.mync.com/site/news/story/44982/toyota-to-replace-3.8m-gas-pedals</link>
      <guid>http://news.mync.com/site/news/story/44982/toyota-to-replace-3.8m-gas-pedals</guid>
      <description><![CDATA[<p>The Transportation Department says Toyota Motor Corp. will replace gas pedals on 3.8 million vehicles in the United States to address problems with sudden acceleration or the pedal becoming stuck in the floor mat.</p>
<p>As a temporary step, Toyota will have dealers shorten the length of gas pedals beginning in January. Transportation officials told The Associated Press the Japanese automaker will develop replacement pedals for the vehicles, and new pedals will be available beginning in April.</p>
<p>The automaker announced the massive recall in September.</p>
<p>The recall includes vehicles such as the Toyota Camry, the top-selling passenger car in America, and the Toyota Prius, the best-selling gas-electric hybrid.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Four NBC Affiliates Ban PETA's Thanksgiving Day Ad</title>
      <link>http://wake.mync.com/site/wake/news/story/44981/four-nbc-affiliates-ban-petas-thanksgiving-day-ad</link>
      <guid>http://wake.mync.com/site/wake/news/story/44981/four-nbc-affiliates-ban-petas-thanksgiving-day-ad</guid>
      <description><![CDATA[<p>Four NBC affiliates broadcasting the Macy's Thanksgiving Day Parade are banning a commercial promoting veganism sponsored by People for the Ethical Treatment of Animals.</p>
<p>PETA spokesman Michael Lyubinsky said Tuesday the organization wanted to air the commercial during the parade but stations in Raleigh, N.C., Columbia, S.C., Savannah, Ga., and Little Rock,<br />Ark., had banned it.</p>
<p>The commercial depicts a young girl saying grace at Thanksgiving, giving thanks for "the turkey farms where they pack them into dark, tiny little sheds for their whole lives."</p>
<p>The ad encourages viewers to "Go vegan."</p>
<p>Brad Moses, general manager of Raleigh's WNCN, said he decided to ban the ad in Raleigh and Savannah because it's not appropriate for the spirit of the parade.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Perdue Visits NC Shelter As Thanksgiving Nears</title>
      <link>http://wake.mync.com/site/wake/news/story/44980/perdue-visits-nc-shelter-as-thanksgiving-nears</link>
      <guid>http://wake.mync.com/site/wake/news/story/44980/perdue-visits-nc-shelter-as-thanksgiving-nears</guid>
      <description><![CDATA[<p>Gov. Beverly Perdue says it's important to be thankful this week for North Carolina residents trying to rebuild their lives and the volunteers who help them succeed.</p>
<p>Perdue visited the Raleigh Rescue Mission on Tuesday, speaking with homeless women living there while trying to get back on their feet during the bad economy. She also talked with mission workers collecting food and cooking turkeys on a big grill for Thanksgiving.</p>
<p>She said volunteering through state organizations, churches and civic groups helps give a hand to fellow citizens who have fallen into poverty.</p>
<p>The governor also sat down at a table with 3- and 4-year-olds at the mission preschool and put on a hat of turkey feathers made of construction paper.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Four Oaks Teacher Donating Kidney To Husband</title>
      <link>http://johnston.mync.com/site/johnston/news/story/44976/four-oaks-teacher-donating-kidney-to-husband</link>
      <guid>http://johnston.mync.com/site/johnston/news/story/44976/four-oaks-teacher-donating-kidney-to-husband</guid>
      <description><![CDATA[<p>Shelton Adams, 44, has lived with diabetes since he was 11. His health has worsened over the years. About three years ago, his kidneys failed. <br /><br />After extensive testing, doctors said that his wife, Heidi, who is an eight-grade teacher at Four Oaks Middle School, is a perfect match for a transplant.<br /><br />"It's a miracle that two people that are married can actually share an organ. You know, it's more than just marriage on paper now. This is something that I can give him so that he can live," she said.<br /><br />But with relief comes concern about how the family will afford the transplant.<br /><br />"We do have health insurance. And he also has Medicare on top of that. But any other expenses are not covered," she said. "We have three minor children in the house. Both their mom and dad are going to be going through the surgery and they are going to be out of work."<br /><br />Their community has stepped in.<br /><br />Heidi&lsquo;s co-workers at Four Oaks Middle School organized a fundraiser. Students sold bracelets. Others made products for a yard sale and auction. <br /><br />"They really saw this project as a purpose," said Chesley Breitenbach, a teacher who helped organize the fundraiser. "It wasn't just another project that they had to turn into a teacher. It had a purpose. And that just made all the difference to them."<br /><br />The school raised about $3,500.<br /><br />"I knew I was from a good community before. But now I know I'm from a great community," Shelton Adams said.<br /><br />The couple will undergo surgery in January. <br /><br />If you would like to help the family, call the National Transplant Assistance Fund at 1-800-642-8399 or visit <a href="http://www.transplantfund.org" target="_blank">www.transplantfund.org</a></p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Apex Company Turns T. Rex Into A Puppet</title>
      <link>http://wake.mync.com/site/wake/news/story/44975/apex-company-turns-t.-rex-into-a-puppet</link>
      <guid>http://wake.mync.com/site/wake/news/story/44975/apex-company-turns-t.-rex-into-a-puppet</guid>
      <description><![CDATA[<p>An Apex toy maker is hoping that a "back-to-the-basics" kind of toy will be next year's smash hit.</p>
<p>"I think it's time for kids to get back to the imagination," Mike Maddi as he used his hand to operate a T. Rex puppet. "A kid really opens up when he has a puppet on his hand."</p>
<p>The toy's been out for a couple months now and <a href="http://www.puppetoys.com/" target="_blank">Puppetoys</a> is sold out. Creations are already selling in specialty shops as far as Europe and at shops like the one at The American Museum of Natural History in New York City. The company is going to start taking more orders again January 1.</p>
<p>"I started 20 years ago and created this," Maddi said as he looked down at the original sculpture he molded of the dino. "I kind of walked away from it as a frustrated young man and put it down for 20 years."</p>
<p>Within that time Maddi became a successful special effects make-up artist. He worked on movies and then eventually headed the department at <a href="http://www.nbc.com/saturday-night-live/" target="_blank">Saturday Night Live</a> that designed all the make-up for characters on the show.</p>
<p>"You have about 13 players on the show and you have one make-up artist for each player because you only have two minutes to do certain make-ups," he said. "We had a bald cap we had to put on Alec Baldwin once. I believe it was probably about a minute, minute and a half. Normally, when you come into make-up effects ... you'd take about an hour to put a bald cap on somebody."</p>
<p>Practice sometimes made perfect, Maddi said.</p>
<p>"They have a show that they record first at 8:00 and we have 15 sketches in that show," he explained. "What they do is they shoot it with an audience and we see where the make-ups jam up, where are they waiting for us and then change show sketches around so it flows well for a live performance. And then they also take out the three segments that got the least laughs."</p>
<p>Four years ago, Naddi moved his family from New York to Apex. It was when he watched his son play with a simple toy that he remembered his hopes of turning his 20 year-old dinosaur into reality.</p>
<p>"Sky's the limit at that point and you can see a whole other person come out through your hand," he said. "You could say it's a lifelong dream from when I did the first one."</p>
<p><strong>Watch the <a href="http://news.mync.com/site/news/video/9119/Apex_Dinosaur_Creator/" target="_blank">NBC 17 News story</a> to learn more about the mastermind behind Puppetoys whose history is as colorful as the designs he creates.</strong></p>]]></description>
    </item>
    <item>
      <title>State Health Officials: Don't Take Decreasing H1N1 Flu Cases For Granted</title>
      <link>http://durhamcounty.mync.com/site/durhamcounty/news/story/44970/state-health-officials-warn-dont-take-decreasing-h1n1-flu-cases-for-granted</link>
      <guid>http://durhamcounty.mync.com/site/durhamcounty/news/story/44970/state-health-officials-warn-dont-take-decreasing-h1n1-flu-cases-for-granted</guid>
      <description><![CDATA[<p>State health officials say the H1N1 version of the Flu is on the wane here in North Carolina.</p>
<p>They say that&rsquo;s been the trend for the last six to eight weeks.</p>
<p>But even so, manufacturing facilities continue to pump out H1N1 vaccine at high rates because even though the virus is infecting fewer people right now, it's not out of our lives just yet.<br />&nbsp;<br />&ldquo;We have every expectation that we will get another wave of H1N1, but we don't know when or how severe it will be,&rdquo; said Dr. Zack Moore, a respiratory disease epidemiologist with the North Carolina Department of Public Health.</p>
<p>Last week officials revealed three patients at Duke who had compromised immune systems died of a strain of H1N1 that was resistant to the drug Tamiflu.</p>
<p>&ldquo;What happened at Duke is a little unusual,&rdquo; contends federal Health and Human Services Secretary Kathleen Sebelius.</p>
<p>Speaking Tuesday in Holly Springs, the secretary revealed that unusual occurrence piqued the interest of federal health officials.</p>
<p>&ldquo;Our centers for disease control scientists are working very closely with the Duke folks,&rdquo; said Sebelius. &ldquo;So far, we've found that Tamiflu resistant flu is able to be treated with Relenza, the other anti-viral medicine.&rdquo;</p>
<p>But that doesn't mean doctors should stop writing Tamiflu prescriptions.</p>
<p>&ldquo;Tamiflu resistance is still very rare and we have no indication Tamiflu resistance has spread out in the community,&rdquo; said the DPH&rsquo;s Moore.</p>
<p>Since H1N1 has been discovered, scientists have worried it might mutate into something more virulent.&nbsp;</p>
<p>So far, that hasn't happened.</p>
<p>&ldquo;This virus has been very stable which means it's still the same virus that's covered by the vaccine,&rdquo; explained Dr. Moore.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>LAWMAKERS QUESTION BLUE CROSS BLUE SHIELD OF NORTH CAROLINA'S HEALTH REFORM CALLS</title>
      <link>http://wake.mync.com/site/wake/news/story/44968/lawmakers-question-blue-cross-blue-shield-of-north-carolinas-health-reform-</link>
      <guid>http://wake.mync.com/site/wake/news/story/44968/lawmakers-question-blue-cross-blue-shield-of-north-carolinas-health-reform-</guid>
      <description><![CDATA[<p>A group of twenty state lawmakers is concerned about robocalls and mailers from the state's largest health insurer, Blue Cross Blue Shield of North Carolina.</p>
<p>They want the Attorney General's staff to check if the unsolicited, prerecorded telephone calls to voters violated the law.</p>
<p>"They (BCBCNC) have the State Health Plan and state employees are particularly outraged because they don't have a choice about who their insurer is and they're getting mail from Blue Cross Blue Shield against a policy they believe in," said Rep. Pricey Harrison, (D) Guilford County.</p>
<p>The automated call alerted voters to a forthcoming mailer with a prepaid card to Senator Kay Hagan.</p>
<p>The card&nbsp;asks Hagan&nbsp;to oppose the creation of a government-run health insurance plan, also called&nbsp;the public option&nbsp;which would&nbsp;compete with private plans.</p>
<p>"This advocacy campaign is not at all related to the insurance its providing.&nbsp; That's where the distinction is about whether it's appropriate for them to be calling voters on this issue," said Rep. Harrison.</p>
<p>Blue Cross Blue Shield of North Carolina called the effort a business expense.</p>
<p>"We said&nbsp;from the beginning, we were going to be involved in thhe debate and the discussion.&nbsp; As a result we created a communications package: a&nbsp;website, a mailer, follow-up calls, as you would with sany communications plan," said BCBCNC Spokesman Lew Borman.</p>
<p>Turns out the&nbsp;Attorney General's office was already checking out the insurance company's practises&nbsp;after a consumer complaint on the same issue October 22nd and an individual complaint from Rep. Harrison November 5th.</p>
<p>Assistant Attorney General David Kirkman asked BCBSNC to stop the calls immediately because his initial assessment found the robocalls did not provide contact information as required by law.</p>
<p>"We have received an inquiry from the Attorney General's office.&nbsp; We intend to fully cooperate with that and await a decision," said Borman.</p>
<p>But Rep. Harrison says beyond the law it is bad public policy for BCBCNC to engage in a political campaign.</p>
<p>Borman said, "We said in beginning this was a business expense and something we intended to do. It's much more appropriate to hire a vendor and to use voter registration lists as opposed to customer lists."</p>
<p>Lawmakers sent the same complaint to Insurance Commissioner Wayne Goodwin whose agency oversee the industry.</p>
<p>To hear more of this story, check out our NBC 17 News story in the video monitor above.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Order Hastens Jobless Benefits For ConAgra Workers</title>
      <link>http://wake.mync.com/site/wake/news/story/44966/order-hastens-jobless-benefits-for-conagra-workers</link>
      <guid>http://wake.mync.com/site/wake/news/story/44966/order-hastens-jobless-benefits-for-conagra-workers</guid>
      <description><![CDATA[<p>Gov. Bev Perdue has signed an executive order which will immediately extend eligibility for unemployment benefits to workers laid-off from a North Carolina plant where an explosion killed four people.<br /><br />The order signed Tuesday waives the "waiting week" for unemployment benefits for the victims of a major industrial disaster.<br /><br />The explosion at the ConAgra plant in Garner last June killed four workers and injured at least 40. Limited production resumed at the plant in July, but in September, company officials announced they were laying off around 300 workers.<br /><br />Last week, ConAgra ended compensation for some of its employees.</p>]]></description>
    </item>
    <item>
      <title>Consumer Alert: Trouble In Toyland</title>
      <link>http://news.mync.com/site/news/story/44965/consumer-alert-trouble-in-toyland</link>
      <guid>http://news.mync.com/site/news/story/44965/consumer-alert-trouble-in-toyland</guid>
      <description><![CDATA[<p><br />Consumer watchdog group has released its 24th annual trouble in toyland report.</p>
<p>The survey focuses on toys that may pose hazards to children.</p>
<p>As the holiday shopping season gets underway, some important information on toys.</p>
<p>A new survey by the U.S. Public Interest Research Group says it found three main toy safety risks to small children.</p>
<p>Toxic hazards, noise and choking.</p>
<p>In the past two years at least 13 children have choked to death on balloons, balls, toys or parts of toys, said Elizabeth Hitchcok of the Public Interest Reesearch Group.</p>
<p>For children under 3, PIRG recommends using a cylinder the size of a tissue roll to test the parts.</p>
<p>If they fit through the cylinder, the toy is considered unsafe.</p>
<p>As for noise, PIRG says nearly 15 percent of kids between 6 and 17 show signs of hearing loss.</p>
<p>So toys like this play cell phone used close to the ear should not be louder than 10 decibels measured from 10 feet away.<br /><br />Harmful chemicals found in toys are also a major concern.</p>
<p>It's long been known to avoid lead, which can damage the central nervous system.</p>
<p>Also, phthalates, used to make plastic softer are linked to reproductive defects.</p>
<p>But consumer groups and the toy industry say toys are saver than ever.</p>
<p>There are tens of thousands of toys on store shelves and they found them to be in compliance with a few exceptions," said joan Lawrence of the Toy Industry Association.</p>
<p>This year there have been 38 Consumer Product Cafety Commission toy recalls down from more than 160 last year.</p>
<p>PIRG has launched a new interactive mobile phone tool and website to help shoppers check on possible hazards while in the store.</p>
<p>Part of an ongoing effort to help ensure that toys bring joy and not harm to children.</p>
<p>The new mobile phone interactive site once again is www.toysafety.mobi</p>
<p>For more information on toy safety and recalls you can log on to the consumer product safety commission's web site at <a href="http://www.cpsc.gov" target="_blank">cpsc.gov</a>.</p>]]></description>
    </item>
    <item>
      <title>Hired For The Holidays</title>
      <link>http://wake.mync.com/site/wake/news/story/44964/hired-for-the-holidays</link>
      <guid>http://wake.mync.com/site/wake/news/story/44964/hired-for-the-holidays</guid>
      <description><![CDATA[<p>A recent survey found that almost one in five companies planned on hiring seasonal workers to help them through the holidays.</p>
<p>The survey Careerbuilder.com survey says that's about the same as last year's number.</p>
<p>But with more people facing unemployment, pay cuts, and furloughs, more people than usual are competing for the positions.</p>
<p>GameStop at Crabtree Valley Mall filled it's seasonal positions quickly.</p>
<p>"It's always a competitive environment," said Kevin Dixon, district manager. "This Christmas is no different. We always get applications."</p>
<p>Lori Holly, general manger at the mall's Macy's, said seasonal employees can sometimes land a permanent position after the holidays.</p>
<p>"I have some managers who started that way, as seasonal associates," Holly said. "Our hiring is about the same as last year, so we're definitely looking for seasonal hires to come onboard through the Christmas season."</p>
<p>UPS has about 375 seasonal positions in the Raleigh area.</p>
<p>John Steed, who recently moved to the Triangle from California, is working one of those positions while he looks for more permanent work, in a tough job market.</p>
<p>"It's allowing me to get settled here in the area," he said. "Every penny counts."</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>NCDOT Unveils History Making Rail Car</title>
      <link>http://wake.mync.com/site/wake/news/story/44963/ncdot-unveils-history-making-rail-car</link>
      <guid>http://wake.mync.com/site/wake/news/story/44963/ncdot-unveils-history-making-rail-car</guid>
      <description><![CDATA[<p>The North Carolina Department of Transportation Rail Division and North Carolina Operation Lifesaver (NCOL) today unveiled the newly refurbished Albemarle Sound lounge car that displays the NCOL logo on its exterior.</p>
<p>The logo celebrates NCOL's more than 30 years of providing rail safety education to North Carolina and its ongoing partnership with the NCDOT Rail Division. A commemorative plaque also hangs inside the car.</p>
<p>"We are excited to honor NCOL and our partnership with them," said Paul Worley, NCDOT Rail Division engineering and safety director. "Working together allows us to spread the rail safety message statewide."</p>
<p>"Having our logo on the state's passenger trains is another way to encourage people to be safe around railroad crossings," said NCOL Executive Director Vivian Bridges. "We value our partnership with the NCDOT Rail Division and look forward to working with them on future safety initiatives."</p>
<p>The lounge car interior is equipped with booth seating and a concession area. Drink and snack vending machines have been added and offer a large selection of refreshments to passengers at reasonable prices. The machines are the first in the nation to be installed on board a passenger train and are a cost savings measure for the state.</p>
<p>Complementary beverages including coffee, tea, hot chocolate and bottled water will also to be offered. The on board vending machines will accept $1 and $5 bills and coins.</p>
<p>The new lounge car goes into service on Train 73/76, the Piedmont which operates daily between Raleigh and Charlotte, Monday, Nov. 30.</p>
<p>North Carolina's Operation Lifesaver Inc. is a non-profit safety education group whose goal is to eliminate deaths and injuries at railroad crossings and along railroad rights of way by raising public awareness of the need for caution around railroad tracks and trains.</p>
<p>North Carolina's Amtrak is a fleet of two state-supported trains, the Piedmont and Carolinian, which provides daily service to Raleigh, Greensboro, Charlotte, nine other North Carolina cities, and to the Northeast. Trains are sponsored by NCDOT and paid for through state funding, Amtrak and passenger fares. Complete schedule and train information is available at bytrain.org. Reservations are required. Travelers should book early for best fares. Tickets can be purchased at Amtrak.com or by calling 1-800-USA-RAIL.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Clayton Men Charged With Attempted Robbery</title>
      <link>http://johnston.mync.com/site/johnston/news/story/44962/clayton-men-charged-with-attempted-robbery</link>
      <guid>http://johnston.mync.com/site/johnston/news/story/44962/clayton-men-charged-with-attempted-robbery</guid>
      <description><![CDATA[<p>Two Clayton men have been arrested for attempting to break into an occupied home of an acquaintance.</p>
<p>Clayton Police say 28-year-old Larry Daniel Bramlett and 25-year-old Matthew Roy Gilbreath were arrested after police caught them attempting to break into a home on Holding Street.</p>
<p>Officers were called to the scene shortly after 2:30 a.m. Sunday in reference to a burglary in progress. Bramlett and Gilbreath ran but were quickly captured by officers.</p>
<p>The victim was an acquaintance of one of the suspects police say and appears that it was not a random incident.</p>
<p>Both men have been charged with attempted first degree burglary and are being held in the Johnston County Detention Center under a $50,000 secured bond.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>NC Innocence Commission Will Review Taylor Case</title>
      <link>http://wake.mync.com/site/wake/news/story/44961/nc-innocence-commission-will-review-taylor-case</link>
      <guid>http://wake.mync.com/site/wake/news/story/44961/nc-innocence-commission-will-review-taylor-case</guid>
      <description><![CDATA[<p>A man who has spent 16 years in prison for a crime he says he did not commit will get his day in court. <br /><br />The North Carolina Innocence Commission has scheduled a hearing for Greg Taylor.<br /><br />Taylor's case&nbsp;will be brought before a three-judge panel on Feb. 9 at the Campbell University Law School.<br /><br />Taylor, of Cary, has spent 16 years in prison for the stabbing and beating death of 26-year-old Jacquetta Thomas, whose body was found on a Raleigh street in September 1991. Another man, Craig Taylor, has confessed to the crime.<br /><br />After the confession, the Innocence Commission reviewed the case. But Wake County District Attorney Colon Willoughby said last month he was skeptical of Craig Taylor's confession, partly because he's confessed to almost 70 other crimes.</p>]]></description>
    </item>
    <item>
      <title>Raleigh Man Competing For "World's Hottest Bod" Title</title>
      <link>http://wake.mync.com/site/wake/news/story/44959/raleigh-man-competing-for-worlds-hottest-bod-title</link>
      <guid>http://wake.mync.com/site/wake/news/story/44959/raleigh-man-competing-for-worlds-hottest-bod-title</guid>
      <description><![CDATA[<p>A man from Raleigh has been chosen as one of 96 contestants in the running for the title of World's Hottest Bod.</p>
<p><a href="http://entertainment.myncblogs.com/2009/11/24/raleigh-man-competing-for-worlds-hottest-bod-title/" target="_blank">Read Full story</a></p>]]></description>
    </item>
    <item>
      <title>A Fort Bragg Thanksgiving</title>
      <link>http://news.mync.com/site/news/story/44955/a-fort-bragg-thanksgiving</link>
      <guid>http://news.mync.com/site/news/story/44955/a-fort-bragg-thanksgiving</guid>
      <description><![CDATA[<p>It's 4,000 pounds of turkey and 1,200 pounds of ham.</p>
<p>And it makes soldiers said Fort Bragg's yearly Thanksgiving dinner feel right at home this holiday.</p>
<p>First Lieutenant Terry Blackledge said celebrating with each other is important to the men and women on base.</p>
<p>"I think it's wonderful for some of the groups that can't get home with their families. I'm happy were here and not deployed and we're spending time together," Blackledge said.</p>
<p>And families like the Raberns said they are not taking this time for granted because next year is a whole different story.</p>
<p>"We're deploying in six months and spending time with family is so important. We're going to be gone for so long and not going to be here for next Thanksgiving," said Chaplin Tim Rabern.</p>
<p>The Fitzgerald family also has to say goodbye come 2010; wife Liza Fitzgerald is happy to be together.</p>
<p>"We're thrilled to have him home especially because we'll miss him next year. We'll treasure this memory," Fitzgerald said.</p>
<p>Others, such as Spc. Wesley Yost, have been deployed and away from their families in the past. He said he learned to cherish every minute.</p>
<p>"You realize what's important is your friends and your family. Your family is going to be there in the long run," Yost said.</p>
<p>And this is not the only day that soldiers can enjoy a homemade meal together. The base will be offering dinner Tuesday, Wednesday and on Thanksgiving Day.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Man Robs SunTrust Bank, Note Claims He Has A Bomb</title>
      <link>http://durhamcounty.mync.com/site/durhamcounty/news/story/44953/man-robs-suntrust-bank-note-claims-he-has-a-bomb</link>
      <guid>http://durhamcounty.mync.com/site/durhamcounty/news/story/44953/man-robs-suntrust-bank-note-claims-he-has-a-bomb</guid>
      <description><![CDATA[<p>Durham Police are looking for a man they say robbed a SunTrust bank Tuesday morning.</p>
<p>The male suspect entered the SunTrust Bank located at 1516 North Gregson Street around 11:30 a.m. and handed a teller a note demanding money. According to investigators, the note said the suspect had a bomb, although no weapons were seen.</p>
<p>Detectives said the man fled with an undisclosed amount of money.</p>
<p>He is described as a white male in his 30s or 40s with a medium build. He has a mustache and a beard and was wearing sunglasses, a green ball cap, a black and red jacket and blue jeans.</p>
<p>Anyone with information is asked to call Investigator Jones at 560-4582, ext. 29248, CrimeStoppers at 683-1200, or the FBI at 233-7701.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Durham Rescue Mission, Marriott Hotel To Help Meals On Wheels</title>
      <link>http://durhamcounty.mync.com/site/durhamcounty/news/story/44946/durham-rescue-mission-marriott-hotel-to-help-meals-on-wheels</link>
      <guid>http://durhamcounty.mync.com/site/durhamcounty/news/story/44946/durham-rescue-mission-marriott-hotel-to-help-meals-on-wheels</guid>
      <description><![CDATA[<p>The Durham Rescue Mission and the Durham Marriott Convention Center have teamed up to provide meals and transportation for the Meals on Wheels program this Thanksgiving.</p>
<p>"We are committed to feeding the hungry and ministering to the lonely and hurting in the Triangle," said Rev. Ernie Mills in a press release. "By delivering meals for Meals on Wheels this Thanksgiving, we will be able to meet both of these goals."</p>
<p>The Marriott hotel is providing the following food to help feed those in need:<br />50 turkeys<br />Stuffing for 500 people<br />Green Beans for 500 people<br />Mashed potatoes and gravy for 1,500 people</p>
<p>Drivers will be delivering the meals to over 400 people in the Triangle on Thursday beginning at 11 a.m.</p>
<p>The Durham Rescue Mission will also be holding a sit down dinner with all the trimmings at Noon.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Free Coffee For Mail Carriers</title>
      <link>http://wake.mync.com/site/wake/news/story/44943/free-coffee-for-mail-carriers</link>
      <guid>http://wake.mync.com/site/wake/news/story/44943/free-coffee-for-mail-carriers</guid>
      <description><![CDATA[<p>As a way of saying "Thanks" to the United States Postal Service, Dunkin Donuts will be giving free coffee to letter carriers on Wednesday, November 25.</p>
<p>All participating Dunkin Donuts nationwide will serve free any sized coffee to carriers who are wearing an official uniform or show their union card identification.</p>
<p>"The United States Postal Service letter carriers serve tirelessly throughout the holiday season, and we wanted to recognize their hard work during this very busy time of year," said John Costello, Dunkin' Brands' Chief Global Customer and Marketing Officer. "We invite letter carriers to kick off the season with a free cup of coffee at their local Dunkin' Donuts restaurant, and to know that we are there to help keep them running through snow or rain or gloom of night."</p>
<p>&nbsp;For a Dunkin Donuts location near you, <a href="https://www.dunkindonuts.com/aboutus/store/Search.aspx" target="_blank">click here</a>.</p>]]></description>
    </item>
    <item>
      <title>NC Election Officials Ask Lawmakers About Reports</title>
      <link>http://wake.mync.com/site/wake/news/story/44941/nc-election-officials-ask-lawmakers-about-reports</link>
      <guid>http://wake.mync.com/site/wake/news/story/44941/nc-election-officials-ask-lawmakers-about-reports</guid>
      <description><![CDATA[<p>Elections officials are asking two North Carolina Senate leaders to fix potential problems with campaign finance reports.</p>
<p>The State Board of Elections sent audit letters in the past week to the campaign committees of Senate Majority Leader Tony Rand and Minority Leader Phil Berger.</p>
<p>The letters say there are discrepancies about donations the campaigns reported receiving from political action committees.</p>
<p>The lawmakers also have been asked to explain donations received during the legislative session from PACs that hire registered lobbyists, which would be illegal. Berger told the News &amp; Record of Greensboro he expects the problems to be cleared up. He says PAC donations were probably received just before the session began.</p>
<p>The board could impose fines.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Holiday Music Series Kicks Off At RDU</title>
      <link>http://wake.mync.com/site/wake/news/story/44939/holiday-music-series-kicks-off-at-rdu</link>
      <guid>http://wake.mync.com/site/wake/news/story/44939/holiday-music-series-kicks-off-at-rdu</guid>
      <description><![CDATA[<p>Raleigh-Durham International Airport's annual holiday music series kicks off Tuesday just in time for the busy Thanksgiving travel period.</p>
<p>The series begins at 10 a.m. in Terminal 1 with guitarist Bo Lankenau and Friends. Other local artists will perform bluegrass, jazz and holiday favorites on the busiest days of the week.</p>
<p>On Sunday, a holiday tradition returns when a group of tuba players take up residence in the parking garage atrium to play a variety of holiday and traditional tunes.</p>
<p>The music series will continue during the year-end holidays beginning Sunday, Dec. 20.</p>
<p><a href="http://www.rdu.com/travelinfo/Holiday09/Music09.htm" target="_blank">Click here</a> for the complete holiday music series schedule.</p>
<p>&nbsp;</p>]]></description>
    </item>
    <item>
      <title>Bi-Lo Bankruptcy Plan Targets $350M From Fund</title>
      <link>http://news.mync.com/site/news/story/44938/bi-lo-bankruptcy-plan-targets-350m-from-fund</link>
      <guid>http://news.mync.com/site/news/story/44938/bi-lo-bankruptcy-plan-targets-350m-from-fund</guid>
      <description><![CDATA[<p>Southern grocery chain Bi-Lo says its bankruptcy reorganization plan includes a $350 million infusion from the private equity firm that owns it.<br /><br />The Greenville News reported Tuesday that Bi-Lo said its plan includes $150 million in new investment and $200 million in loan financing by Dallas-based private equity group Lone Star Funds.<br /><br />The Mauldin-based grocery chain said a further $150 million loan would fund operations after Bi-Lo emerges from bankruptcy. Company officials said a committee of Bi-Lo's unsecured creditors submitted a competing reorganization plan that calls for a different private equity firm to be the lead investor.<br /><br />Bi-Lo operates more than 200 supermarkets in South Carolina, North Carolina, Georgia and Tennessee.</p>]]></description>
    </item>
    <item>
      <title>Column: Same Turkey, Only Different</title>
      <link>http://news.mync.com/site/news/story/44937/column-same-turkey-only-different</link>
      <guid>http://news.mync.com/site/news/story/44937/column-same-turkey-only-different</guid>
      <description><![CDATA[<p>I'm not into stunt cooking. If there's a basic way to prepare a meal or a dish, I'm more than happy to try that method first. Simple works just fine. <br /><br />But I get bored easily. <br /><br />And let's face it, making a Thanksgiving turkey is a snooze fest after you've done the deed with success more than a few times. <br /><br />The turkey is a lovely bird with beautiful plumage, but the flavor of the meat, if left to its own devices, offers a fairly bland experience. With very little fat compared with duck or chicken, turkey is the vanilla of poultry. <br /><br />Cooking one is even more ... meh. You butter the skin, throw some Boy Scout knots around the legs and wings, put it in a pan and slide it into a hot metal box for what seems like an eternity. For grins, you squirt some of its own juices back on the bird. <br /><br />Yawn. <br /><br />So, I like to experiment. <br /><br />My adventures started about seven years ago, after my brother-in-law Bob gave me a turkey fryer for Christmas. I had heard plenty about them, mostly in the news. And mostly what I heard was that it's like cooking with a grease-spattering bomb. <br /><br />Heh, heh. Cool. <br /><br />Following all the instructions, I donned my electrician's mitts and dunked that first turkey. The hissing and bubbling and resulting golden, crispy deliciousness hooked me instantly. <br />The fact that my wife, my mom, my mother-in-law and sister-in-law all stood on the front lawn with worried, disapproving, hands-on-hips glares made me feel like the Evel Knievel of cooking. So I dropped the hanger-shaped hook that lowers the turkey into the oil. A clean Fiskars lawn rake worked just fine as a fishing pole. <br /><br />Distrusting this Cajun-meets-medieval cooking method, my wife roasted an auxiliary turkey in the oven. What happened? Everyone ate my platter of crispy-on-the-outside, moist-on-the-inside delicious goodness. So there. <br /><br />Over the years, I've tried just about every method available. I've smoked a turkey, put one in an infrared cooker and roasted a dissected version like Jacques the Ripper. One time, I even made a Thanksgiving dinner in an Easy-Bake oven. <br /><br />Recently, after receiving a refrigerated 16-pound turkey from Martha Stewart in the mail, I decided to try making a turkey on my grill for the first time. I butterflied and pressed it flat by taking out the backbone, tied the legs and wings into place and added ancho chile-spiced butter as a rub. The smoke from a few applewood chips wrapped in tinfoil on the grill top gave it a Tuscan flavor. <br /><br />Stewart was selling the turkeys for the first time online at MarthaStewart.com. Raised by Hain Pure Protein's Plainville Farms, the birds were humanely raised on family farms, vegetarian-fed and antibiotic-free with no added growth hormones. (Sorry, but the cut-off date for ordering was Nov. 18.) <br /><br />The flavor of the grilled hippie turkey was amazing, and it took only two-and-a-half hours, roughly half the time of roasting. Thanks, Martha. <br /><br />I understand that not everyone wants to push all of their poker chips to the middle of the Thanksgiving table. Not everyone has the stomach to gamble with fate. But if you're bored and considering your options, think about the following factors. And then find a recipe to match your level of adventure. <br /><br />ROASTING <br />This is the Tom Hanks of turkey preparation. Nice. Safe. Predictable. Occasionally interesting but more consistent than awe-inspiring. <br />And plenty delicious. There's nothing wrong with cooking in a giant box. It's just sort of old-timey. <br />Plus: Cook correctly and you'll be rewarded with a bird that has a George Hamilton-like tan and enough drippings to make an ocean of gravy. (Mmmmm, gravy surfing.) <br />Minus: Eat one roasted bird and you've tasted them all. Then there's the hit your thermostat takes trying to adjust for all that oven heat. Those burns on your forearms from reaching in for the turkey? Consider those holiday bragging scars. <br /><br />SEGMENTED COOKING <br />Not everyone likes dark meat. Seems like everyone wants a drumstick. And, invariably, someone gets hurt feelings when they have to fight for a tender breast or greasy thigh. <br />Food Network star Ted Allen said in an interview last year that he advocates buying your turkey in pieces and cooking them individually. Darn if Ted wasn't right. You can make 15 drumsticks and no wings, if you want. Roast one part and fry another, for all you care. Think of this like the Ikea of turkey, where you can mix and match. <br />Plus: Cooking individual pieces is far less cumbersome than trying to juggle a huge, heavy, greasy turkey. And you can cook the amount you want and need. <br />Minus: You can't cook stuffing inside the turkey (not unless you're some sort of poultry surgeon), but then, who really wants to, anyway? Stuffing is better cooked in a casserole dish, away from the possibility of E. coli. Unless you like that sort of thing. <br /><br />OIL FRYING/ INFRARED FRYING <br />Two types of fryers can be found on the market: hot oil fryers and infrared cookers. <br />As much fun as it may be to cheat death with five gallons of roiling oil that may or may not be properly measured, I equally recommend propane-powered infrared cookers, which use hot air inside a stable metal cylinder to cook the turkey. <br />Plus: Oil-cooking takes a quarter of the time of roasting. The turkey's skin is crispy, and the meat is tender and moist, not greasy. Infrared - same thing, only no hot oil. The model we use, a Big Easy by Char-Broil, collects all the drippings in a catch-pan in the bottom so you can make gravy. Cool. <br />Minus: Oil - it's messy, and disposal of residual oil is a hassle. Oh, and you might be engulfed in oily flames if you do it wrong. Infrared - yes, it cooks quickly, but if you take your eye off it at the wrong time, the bird can go from moist to petrified. <br /><br />SMOKING <br />Who doesn't love smoked turkey? My smoker is a tall box that looks like a refrigerator you'd normally see in a dorm room, so I wasn't sure the bird was going to fit. I need not have worried; it worked perfectly. And because I cooked at a relatively low temperature (between 215 and 225 degrees), the meat came out so tender, I started weeping tears of gravy. True story. You can ask my friends. <br />Plus: Smoky campfire flavor, unbelievably tender meat. Leftover bones make for an amazing turkey stock with complex flavor. <br />Minus: Not everyone in the neighborhood wants to tolerate a smoking turkey chimney for 10 hours. And not everyone has the patience or the planning skills to wait that long for the bird to finish. <br /><br />GRILLING <br />This can be a little tricky. First, you need to flatten the turkey before putting it over indirect heat on the grill top. A butcher can do this for you, if you have a fresh (not frozen) turkey. Then it takes a little bit of finesse to get this big, flat, former flightless fowl on the grill. But once you do, the resulting flavor is worth the effort. <br />Plus: There's something primal triggered by cooking a turkey on the grill over an open flame. Grunting like a primate is highly encouraged and enhances the flavor of the meat. For the cook, anyway. <br />Minus: Cutting out the backbone yourself so you can flatten Mr. Turkey is a Hitchcockian experience with lots of snapping tendons and crunching bones. <br />* * * * <br />Recipes <br />MARTHA STEWART'S TURKEY 101 <br />1 14- to 20-pound turkey <br />1/2 cup melted unsalted butter <br />1 1/2 cups dry white wine <br />1 17-inch cheesecloth square <br />3 tablespoons butter, softened <br />Salt and pepper, to taste <br />If it is frozen, place packaged turkey breast-side up on a rimmed baking sheet; refrigerate. Allow one full day of thawing for every four to five pounds of turkey. Let sit at room temperature for 1 hour before cooking. <br />Heat oven to 425 degrees with rack in lowest position. On a clean work surface, remove giblets from the cavity and rinse turkey inside and out with cold water; pat dry with paper towels. Wash hands, utensils and work surface thoroughly with hot, soapy water. Stir together melted unsalted butter and dry white wine in a medium bowl. Fold a 17-inch square of cheesecloth into quarters. Immerse cloth in butter mixture and let soak. <br />Tie legs together with kitchen twine. Fold neck flap under, securing with toothpicks. Pat turkey dry, rub all over with softened butter, and season with salt and pepper. <br />To roast: Cover turkey with cheesecloth; reserve remaining butter mixture for brushing. Place turkey in oven legs first and roast 30 minutes, then brush cheesecloth and exposed turkey with butter mixture and reduce temperature to 350 degrees. Continue roasting, brushing every 30 minutes, for 2 hours more. Discard cheesecloth and rotate pan. Baste turkey with pan juices and continue to roast until skin is golden brown, an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) and center of stuffing reads 165 degrees, and the juices run clear (about 1 to 1-1/2 hours more). Tent with foil if browning too quickly. If turkey reaches 165 degrees before the stuffing, spoon stuffing into a buttered baking dish and continue to bake until golden brown and center registers 165 degrees. <br />Transfer turkey to a platter and garnish with apples, sage and chestnuts, if desired. Reserve pan with drippings for gravy. Let turkey stand at room temperature at least 30 minutes before carving. <br />Serves 12 to 14. <br /><br />DECONSTRUCTED HOLIDAY TURKEY WITH SAGE GRAVY <br />To brine turkey: <br />1 (6 1/2- to 7-pound) turkey breast on the bone <br />3 turkey drumsticks (about 2 1/4 pounds total) <br />2 turkey thighs (about 1 1/2 pounds total) <br />1/4 cup kosher salt <br />1/4 cup honey <br />1 head garlic, cut in half (do not peel) <br />2 dried bay leaves <br />4 sprigs fresh thyme <br />2 large whole sprigs fresh sage <br />2 teaspoons whole black peppercorns <br />2 teaspoons allspice berries <br />1/4 cup fresh celery leaves (from 1 bunch) <br />To roast turkey: <br />3 tablespoons unsalted butter, melted <br />Leaves from 2 large sprigs sage, plus several whole sprigs for garnish <br />For gravy: <br />2 to 3 cups low-sodium chicken broth <br />1/4 cup (1/2 stick) unsalted butter <br />1/3 cup all-purpose flour <br />Kosher salt <br />Freshly ground black pepper <br /><br />Brine turkey: <br />Rinse turkey parts and place in doubled 21/2-gallon resealable plastic bags (or large stockpot). Add salt, honey, garlic, bay leaves, thyme, sage, peppercorns, allspice and celery leaves. Add enough cold water to cover turkey - about 3 quarts. Press out air, close bags and place in large bowl or other container to protect against leaks. Refrigerate at least 6 hours or overnight. <br /><br />Roast turkey: <br />Preheat oven to 425 degrees. Arrange racks in upper and lower thirds of oven. <br />Remove turkey parts from brine, pat dry with paper towels and place, skin side up, on racks set in 2 medium roasting pans (be sure to leave space between parts for air circulation). Pour 1 cup water into each pan. Drizzle turkey parts with melted butter and scatter with sage leaves. Place 1 pan on each oven rack and roast until beginning to brown, about 30 minutes. <br />Lower heat to 400 degrees, switch positions of pans, and rotate each pan 180 degrees. Continue roasting until instant-read thermometer inserted into thickest part of breast, avoiding bone, registers 165 degrees, about 1 to 11/4 hours. Transfer turkey parts to platter and tent with foil. <br /><br />Make gravy: <br />Pour pan juices into 4-cup glass measuring cup, let stand until fat rises to top, 2 to 3 minutes, then skim off and reserve fat. <br />Set 1 roasting pan across 2 burners, add 2 cups chicken broth, and bring to simmer over moderately high heat, scraping up any browned bits. Add simmering broth to pan juices in measuring cup, then add additional chicken broth, if needed, to equal 4 cups liquid. <br />In medium saucepan over moderately low heat, melt butter, then whisk in flour and cook, whisking constantly, until smooth, approximately 2 minutes. Gradually whisk in broth mixture and any collected juices from platter holding turkey, then raise heat to moderately high and boil mixture, uncovered, until thickened, about 8 minutes. <br />Season gravy with salt and pepper to taste. Carve turkey pieces and garnish with sage; serve with gravy. <br />Makes 8 servings. <br />Source: Ted Allen, Epicurious.com <br /><br />DEEP-FRIED TURKEY <br />6 quarts hot water <br />1 pound kosher salt <br />1 pound dark brown sugar <br />5 pounds ice <br />1 (13- to 14-pound) turkey, with giblets removed <br />Approximately 4 to 41/2 gallons peanut oil. (In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. This will be the amount of oil you use for frying the turkey.) <br />Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours. <br />Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. <br />Place the oil into a 28- to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees. Once it has reached 350, lower the heat in order to maintain 350 degrees. After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees, gently remove from the oil and allow it to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees due to carry-over cooking. Carve as desired. <br />Source: Alton Brown, Food Network <br /><br />TURKEY IN A SMOKER (by Doug Kacsir) <br />1 (10-pound) whole turkey, neck and giblets removed <br />4 cloves garlic, crushed <br />2 tablespoons seasoned salt <br />1/2 cup butter <br />2 (12 fluid ounce) cans cola-flavored carbonated beverage <br />1 apple, quartered <br />1 onion, quartered <br />1 tablespoon garlic powder <br />1 tablespoon salt <br />1 tablespoon ground black pepper <br />I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking. <br />Preheat smoker to 225 to 250 degrees. <br />Rinse turkey under cold water and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt and ground black pepper. Cover loosely with foil. <br />Smoke at 225 to 250 degrees for 10 hours, or until internal temperature reaches 180 degrees when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan. <br />Source: AllRecipes.com <br /><br />GRILLED BUTTERFLIED TURKEY WITH CARAWAY-ANCHO GRAVY <br />2 cups smoking chips, preferably applewood <br />1 tablespoon pure ancho chile powder <br />1 1/2 teaspoons caraway seeds <br />1 1/2 teaspoons dried onion flakes <br />Kosher salt and freshly ground pepper <br />1 stick unsalted butter, softened <br />One 15-pound fresh turkey, butterflied (see note) <br />3 tablespoons all-purpose flour <br />2 cups turkey stock <br />Preheat the grill to low heat. Using heavy-duty aluminum foil, make two 1-cup packets of smoke chips. Poke holes in one side of each packet to create vents. <br />In a spice grinder, combine the ancho powder, caraway seeds and dried onion with 11/2 teaspoons of kosher salt and 1/2 teaspoon of ground pepper and pulse until finely ground. Transfer to a small bowl and stir in the butter. Reserve 3 tablespoons of the seasoned butter for the gravy. <br />Starting from the neck end of the turkey, slip your hands between the skin and flesh, being careful not to tear the skin. Slip your hands as far down the legs as possible. Rub half of the remaining butter under the skin of the turkey and place the bird, skin side up, in 3 stacked sturdy disposable roasting pans. Rub some of the remaining butter over the skin. <br />Place one of the chip packets directly on the heat source and replace the grate. Set the roasting pans on the grate. Cover and grill the turkey for 1 hour, basting occasionally with the remaining butter. <br />Place the second chip packet on the grill. Using 2 pairs of tongs, carefully transfer the turkey to the grill, skin side up. Turn off one of the burners and grill over low heat, turning the turkey twice, until an instant-read thermometer inserted in the thigh registers 175 degrees, about 11/2 hours longer. <br />Pour the pan juices into a heatproof measuring cup; skim off the fat (there should be 1 cup of juices). In a saucepan, melt the reserved 3 tablespoons of seasoned butter. Whisk in the flour, then whisk over moderate heat for 2 minutes. Whisk in the stock and pan juices and bring to a boil; simmer over moderate heat until thickened. <br />Carve the turkey and serve with the caraway-ancho gravy. <br />Note: The seasoned butter can be frozen for up to 1 week. Also, ask your butcher to remove the backbone and crack the breastbone so the turkey will lie flat on the grill. <br />Source: Grace Parisi, www.foodandwine.com</p>]]></description>
    </item>
    <item>
      <title>Woman Wanted For Allegedly Attacking Boyfriend With Machete</title>
      <link>http://news.mync.com/site/news/story/44932/woman-wanted-for-allegedly-attacking-boyfriend-with-machete</link>
      <guid>http://news.mync.com/site/news/story/44932/woman-wanted-for-allegedly-attacking-boyfriend-with-machete</guid>
      <description><![CDATA[<p>A Fayetteville woman is wanted for allegedly attacking her boyfriend with a machete.</p>
<p>Cumberland County Sheriff's Detectives have issued warrants for 22-year-old Eboney Shea James. James has been charged with striking 23-year-old Kenneth John Holmes III in the hand with the knife during an argument.</p>
<p>Investigators say James nearly severed the fingers on Holmes' right hand. She has been charged with assault with a deadly weapon with intent to kill inflicting serious injury.</p>
<p>She is described as standing 5'6" tall and weighing 140 pounds. She has black hair and brown eyes and has the name "Keon" tattooed on her left arm. James also has the picture of a rose tattooed on her chest.</p>
<p>Anyone with information on James' whereabouts is asked to call the Cumberland County Sheriff's Office at (910)323-1500 or the TIPSLINE at 484-TIPS (8477).</p>
<p>&nbsp;</p>]]></description>
    </item>
  </channel>
</rss>
